It's Cookbook Time of the Year!

Come by for the fabulous new Mozza Cookbook, autographed by Nancy Silverton and her Executive Chef, Matt Molina.



Or pick up the excellent Made in America: Our Best Chefs Reinvent Comfort Food, signed by author Lucy Lean.







Liz also highly recommends:

- Plenty by Ottolenghi, the most beautiful vegetarian cookbook ever, with amazing recipes.







- Food of Morocco by Paula Wolfert, gorgeous, with great recipes.








-Molto Batali: Simple Family Meals by Mario Batali. Accessible, delicious recipes.







-Art of Living According to Joe Beef: A Cookbook of Sorts by Joe Beef (of course), wild and crazy and unique French-Canadian cookbook.







And for bakers:

-Momofuku Milk Bar by Christina Tosi, chef and owner of Manhattan's Momofuku Milk Bar , includes recipe for her famous "crack pie".







-Artisan Pizza and Flatbread in Five Minutes a Day by Jeff Hertzberg, M.D. and Zoe Francois. Maybe not Mozza, but it's fast. Includes gluten-free and whole grain recipes.